Shun Elite Ken Onion 8-Inch Chefs Knife
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Shun Elite Ken Onion 8-Inch Chefs Knife Overview
Shun Elite 8-inch Chefs Knife by Ken Onion
Shun Elite Ken Onion 8-Inch Chefs Knife Feature
- Shun Elite uses advanced SG-2 powdered steel in its' cutting core; This offers unparalleled performance with the sharpest edges possible
- Designed by Ken Onion, the handle is designed to naturally allow your hand to be placed in a forward position, just above the bolter for ultimate control and ease of us
- Lightweight ambidextrous designed Pakkawood handle
- Comes with bamboo stand
- Hand Wash
Shun Elite Ken Onion 8-Inch Chefs Knife Specifications
A member of the fabulous Shun Elite collection, this eight-inch chef's knife features a lusciously curved black handle by award-winning custom knife designer Ken Onion. Made of a hardwood-resin fusion known as PakkaWood, and showcasing an inlaid traditional Japanese emblem and fine rings of copper and brass near the bolster, the handle is designed to be truly ergonomic in order to increase control and reduce fatigue during long stretches of chopping, mincing, and slicing. A distinctive flourish, called a "hamon," along the edge of the blade recalls the samurai swords once made in Seki City, Japan, where Shun Elites are handcrafted. A bit daunting at first use, the large chef's knife soon feels indispensable. Any chef would be honored to receive this superb, gift-boxed beauty.
Shun Elite knives stand out for their incredible sharpness, sharper even than Shun Classics, thanks to the newest powdered steel alloy known as SG-2. The process used to make SG-2 results in a fine-grained, very dense blend of ingredients that creates a smooth-as-silk knife edge. Shun edges are formed to an unusually keen 16 degree angle, which is one reason they're so prized among chefs who value uniformly thin slices, a necessity in Japanese cuisine. Covered by a lifetime warranty, Shun Elite knives should be washed and dried--carefully--by hand, and stored when possible in a wooden block to protect the blade. --Ann Bieri
