Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife
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Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife Overview
MIYABI 7000MC Gyutoh: Chefs knife using micro-carbide powdered steel blade for cutting meat and preparing large size vegetables.
Zwilling J.A. Henckels MIYABI 7000MC Gyutoh 9-1/2-Inch Knife Feature
- 9-1/2-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables
- MicroCarbide core of the blade offers 66 Rockwell hardness and long-lasting edge retention
- Finished with scalpel-like sharpening using the traditional Honbazuke honing technique for a 19-degree cutting edge
- Traditional, perfectly balanced D-shaped handle made of layered, compacted compound of linen and resin
- Hand wash only; limited lifetime warranty; made in Japan
