Wusthof Classic 7-Inch Cook's Knife
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Wusthof Classic 7-Inch Cook's Knife Overview
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook's Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. The staple of your knife set, the Cook's is essential for slicing, mincing, dicing and more. You'll reach for it more often than other knives, and the medium size is easy for beginner as well as seasoned cooks to handle. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long..
Wusthof Classic 7-Inch Cook's Knife Feature
- 7-inch cook's knife for cutting, chopping, slicing, and dicing
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 13 by 3 by 1 inches; limited lifetime warranty
Wusthof Classic 7-Inch Cook's Knife Specifications
Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise, Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as those on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action.
This 7-inch cook's (or chef's) knife with a broad, curved blade is designed for rocking through a chopping or mincing task. It's the kitchen workhorse, perfectly suitable for nearly all cutting chores, and its blade is the right length for cooks who prefer smaller knives but not the smallest. Like all fine knives, it should be hand washed with the care a lifetime investment deserves. --Fred Brack
